INGREDIENTS
- 2 cups cucumber sliced
- 2 cups radish sliced
- ½ cup red onion
- 2 tbsp. extra virgin olive oil
- 2 tbsp. Apple cider vinegar or white wine vinegar
- 1 clove garlic minced
- 1 tsp. Himalayan pink salt
- ½ tsp. Pepper
INSTRUCTIONS
- Wash and slice radish into thin slices.
- Wash and peel cucumbers. Slice into thin round or you can do half moons too.
- In case you are using tender cucumber, do not peel them.
- Finely slice half red onion and add to the chopped vegetables.
- To prepare the dressing:
- Mix together extra virgin olive oil, apple cider vinegar, salt, pepper and minced garlic.
- Pour the dressing over the salad. Mix well.
- You can chill the salad in the fridge for 10-15 minutes or serve right away.
- Enjoy the fresh flavours.
