I had a lot of people ask me about my crock pot turkey breast so I wanted to share that all I do is thaw a turkey breast, throw it in my slow cooker on low, pour about a cup of chicken broth over the turkey, I use spray butter all over the top, and season with Mrs. Dash poultry seasoning. Cook for 6-7 hours (usually I put on Sunday morning and have for dinner that evening). Then (and this is important) I pull it out on a plate, take it off the bone, and throw the meat back in that delicious broth and let it soak on low for another 30 minutes. It’s soooooooo moist and you can honestly eat on it as a protein snack all week. 0 points and I take Ziplock bags of it to school each day to snack on as needed! 
And the smile on the right is because I hit -67 pounds today. I’m less than 10 pounds from my wedding weight in 2001. 
