Ingredients:
- 2 medium zucchinis
- 1/2 cup whole wheat breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- Cooking spray
Instructions:
- Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
- Prepare Zucchini: Wash and dry the zucchinis. Cut them into 1/4-inch thick slices.
- Prepare Breading: In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, oregano, salt, and pepper.
- Prepare Egg Mixture: In another shallow dish, beat the egg.
- Coat Zucchini: Dip each zucchini slice into the egg, letting any excess drip off, then coat with the breadcrumb mixture, pressing lightly to adhere.
- Arrange on Baking Sheet: Place the coated zucchini slices on the prepared baking sheet in a single layer. Lightly spray the tops with cooking spray.
- Bake: Bake for about 20 minutes, flipping halfway through, until the zucchini is golden and crispy.
- Serve: Serve hot with your favorite dipping sauce or enjoy on its own!
Weight Watchers Points:
- Freestyle SmartPoints: Approximately 3 points per serving (assuming 4 servings in total, with the recipe making about 20 slices).
- PointsPlus: Approximately 4 points per serving.
