Crispy Vegan Zucchini Fritters

🥒 Crispy Vegan Zucchini Fritters – A Light & Flavorful Snack You’ll Crave
If you’re looking for a tasty, satisfying snack that’s both wholesome and easy to whip up, these Crispy Vegan Zucchini Fritters are about to become your new favorite. Whether you’re serving them as a fun appetizer, a savory side dish, or a midday snack, they’re sure to hit the spot—with all the flavor and none of the guilt.

These fritters are low-carb, gluten-free, and 100% plant-based, but you’d never guess it from how crispy, savory, and satisfying they are. Made with fresh zucchini, flaxseed eggs, and almond flour, they’re a healthier twist on a classic comfort food—and they don’t skimp on flavor.

🌿 Why You’ll Love These Zucchini Fritters:
Crispy on the outside, tender on the inside

Packed with herbs, spices, and umami goodness from nutritional yeast

Easily pan-fried, baked, or air-fried

Free from eggs, dairy, and gluten

Perfect for meal prep, lunchboxes, or quick snacks

🛒 Ingredients You’ll Need:
3 medium zucchini, shredded

1 teaspoon salt

2 flaxseed eggs (2 tbsp ground flaxseed + 6 tbsp water)

1/4 cup nutritional yeast

1/4 cup almond flour

2 cloves garlic, minced

2 scallions, finely chopped

1/4 cup fresh parsley, finely chopped

1/4 tsp ground black pepper

1/4 tsp chili powder

1/4 tsp garlic powder

1 tbsp oil (for frying)

👩‍🍳 How to Make Vegan Zucchini Fritters

1. Prep the Zucchini:
   Start by shredding your zucchini and tossing it with salt. Let it sit for 10 minutes—this helps draw out excess water. Then, using your hands or a clean kitchen towel, squeeze out as much moisture as you can.
2. Make the Flax Eggs:
   In a small bowl, combine the ground flaxseed with water and let it sit for a few minutes until it forms a gel-like consistency.
3. Mix the Batter:
   In a large bowl, combine the flax eggs, nutritional yeast, almond flour, garlic, scallions, parsley, and spices. Add the squeezed zucchini and mix everything until well incorporated.

🥘 Cooking Options:
🍳 Pan-Fry:
Heat 1 tbsp oil in a large skillet over medium-high heat. Scoop the batter into the pan (an ice cream scoop works great!) and flatten slightly. Cook 2–3 minutes per side until golden and crispy. Drain on paper towels.

🔥 Bake:
Preheat oven to 400°F. Line baking sheets with parchment and lightly coat with cooking spray. Drop spoonfuls of batter, flatten them, spray the tops, and bake for 20 minutes, flipping halfway through.

🍃 Air Fry:
Preheat air fryer to 375°F. Place fritters in a single layer on the mesh rack, spray or brush with oil, and cook for 8 minutes. Flip and cook for 4–5 minutes more until golden and crisp.

🍋 Serving Suggestions:
Serve these fritters warm with a squeeze of lemon, a sprinkle of fresh herbs, or your favorite vegan dip—like a creamy cashew sauce, spicy sriracha mayo, or classic dairy-free tzatziki.