Vegan Recipes

Creamy vegan cucmber salad with dill and red onion

Indulge in a culinary symphony of fresh flavors with our tantalizing recipe for Creamy Cucumber Salad with Dill and Red Onion. This vegan delight promises a burst of crisp cucumbers, zesty red onions, and aromatic dill, all harmonized by a luscious creamy dressing. Perfect for elevating any dining experience, this salad is not only a treat for the taste buds but also a feast for the eyes.

Ingredients and Preparation: Begin by meticulously slicing two large cucumbers and half a red onion into delicate, uniform pieces. Then, finely chop a quarter cup of fresh dill, ensuring its vibrant essence infuses every bite. In a separate vessel, whisk together half a cup of vegan mayonnaise, two tablespoons of white vinegar, and a tablespoon of maple syrup or agave nectar, crafting a velvety dressing that complements the salad’s crispness. Season with a pinch of salt and pepper to achieve the perfect balance of flavors.

Assembly and Chilling: With precision and care, combine the sliced cucumbers, red onion, and chopped dill in a spacious mixing bowl, allowing the ingredients to intermingle harmoniously. Drizzle the creamy dressing over the ensemble, ensuring each element receives an equal embrace of its rich texture and tangy notes. Gently toss the salad until every morsel glistens with the dressing’s decadence. Cover the bowl and let it chill in the refrigerator for at least 30 minutes, allowing the flavors to meld together and intensify, creating a sensation that tantalizes the palate.

Presentation and Garnish: Before serving, unveil the masterpiece, reveling in the vibrant medley of colors and aromas. Give the salad a final toss to awaken its essence and adjust the seasoning to suit your preferences. For a touch of sophistication, garnish with sprigs of fresh dill, elevating the dish’s visual appeal and imparting a final burst of herbal freshness.

Conclusion: In conclusion, our Creamy Cucumber Salad with Dill and Red Onion transcends the boundaries of ordinary fare, offering a culinary journey that delights the senses and captivates the soul. Whether enjoyed as a side dish at a summer barbecue or as a refreshing accompaniment to a formal dinner, this vegan masterpiece is sure to leave a lasting impression on all who partake. So, embrace the essence of freshness and flavor with every bite, and savor the symphony of tastes that define this delectable creation.

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Creamy vegan cucmber salad with dill and red onion


  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/2 cup vegan mayonnaise
  • 2 tablespoons white vinegar
  • 1 tablespoon maple syrup or agave nectar
  • Salt and pepper to taste


  1. In a large mixing bowl, combine the thinly sliced cucumbers, red onion, and chopped dill.
  2. In a separate small bowl, whisk together the vegan mayonnaise, white vinegar, and maple syrup or agave nectar until well combined. Season with salt and pepper to taste.
  3. Pour the creamy dressing over the cucumber mixture and toss until everything is evenly coated.
  4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the salad a final toss and adjust seasoning if necessary. Garnish with additional fresh dill if desired.
  6. Serve chilled and enjoy your creamy vegan cucumber salad with dill and red onion!

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