Ingredients1 pineapple, peeled and pitted4 American glasses of water2 tablespoons sugar1 can condensed milk1 can of cream2 boxes of pineapple-flavored gelatinHow to preparePut the four glasses of water in the pot.1. Chop the pineapple into small squares and put it next to the pot with water.2. Add the two spoons of sugar in the water with the pineapple.3. Leave for 5 minutes4. Cook the pineapple and reserve the water that was boiled with it.5. Add the gelatins in the water to dissolve.6. Put the water with the dissolved gelatine in the blender and beat with the condensed milk and the milk cream.Finish7. In a refractory put the chopped pineapple and on top of it put what was beaten in the blender.8. Take it to the refrigerator until it is very firm. PLEASE FOLLOW THIS PAGE!
