Creamed Chicken and Biscuits Casserole

Ingredients

1 ½ tsp butter1 small onion, chopped2 pounds of cooked chicken, cut or shredded1 can of cream of chicken soup½ cup mayonnaise1 cup of milk½ cup roasted red pepper, chopped1 ½ cup cheddar cheese, mild1 can refrigerated biscuit dough

How To Make Creamed Chicken and Biscuits CasseroleFIRST STEP:

Preheat the oven to 350*Grease the bottom and the sides of a baking dish

SECOND STEP:

Heat the butter in a skillet and add the onionSaute until the onion begins to soften

THIRD STEP:

When done add the onion to the chicken, milk, red peppers and mayonnaisePour into the prepared baking dish

FOURTH STEP:

Bake for 15 minutes and then remove from the ovenSprinkle with 1 cup of the cheese and then layer the biscuits over the cheese

FIFTH STEP:

Sprinkle with the remaining cheeseReturn the baking dish to the oven and bake for another 20 minutes or until golden brown

SIXTH STEP:

Let sit for a few minutes before serving.This can be a meal in itself or you could make a dinner salad to go with this dish.