Air fryer coffee cake is a delicious and healthier version of the classic pastry. The use of applesauce and less butter and sugar make it a guilt-free treat. Plus, using an air fryer eliminates the need for a large oven, which makes this recipe perfect for smaller households or those who want to save energy. Serve it with a cup of coffee or tea and enjoy a classic breakfast or snack.
Ingredients
Cake:
- 2 cups flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup butter melted
- 3/4 cup milk
- 1 teaspoon vanilla
- 1 large egg
Topping:
- 1/4 cup flour
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
- 1/4 cup butter melted
Instructions
- Start by making the batter for the cake, mix all of your dry ingredients, and then mix in the wet ingredients. Mix well.
- Find the largest pan that will fit in your air fryer. Spray it with non-stick cooking spray.
- Pour the batter into the pan.
- Then make the topping, mix it all in a small bowl. Mix well, then sprinkle it on top of the cake.
- Place the pan in the air fryer and set the temperature to 325 degrees F for 25-35 minutes.
- Note: The exact time of your air fryer will depend on the wattage and how thick the cake is: the thicker, the longer. If you need additional time, add it. You want the toothpick to come out clean in the middle.
- Let cool slightly before slicing.
- Plate, serve, and enjoy!
Notes
Nutrition Facts
- Amount Per Serving (1 g)
- Calories 443Calories from Fat 171
- % Daily Value* | Fat 19g29% | Saturated Fat 12g75% | Trans Fat 1g | Polyunsaturated Fat 1g | Monounsaturated Fat 5g | Cholesterol 72mg24% | Sodium 552mg24% | Potassium 90mg3% | Carbohydrates 64g21% | Fiber 1g4% | Sugar 37g41% | Protein 5g10% | Vitamin A 604IU12% | Vitamin C 0.02mg0% | Calcium 106mg11% | Iron 2mg11%
