Classic Homemade Waffles

Ingredients

• 1 large egg
• 1 1/2 c. buttermilk
• 1/2 c. canola oil
• 1 1/2 tsp. pure vanilla extract
• 1 3/4 c. (210 g.) all-purpose flour
• 3 Tbsp. granulated sugar
• 2 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. kosher salt
• Cooking spray
• Pure maple syrup and unsalted butter, for serving

Directions

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• 1. Step 1In a medium bowl, whisk egg, buttermilk, oil, and vanilla until smooth.
  2. Step 2In a large bowl, whisk flour, granulated sugar, baking powder, baking soda, and salt until combined. Pour egg mixture into dry ingredients and stir until just combined; batter should be lumpy. Let rest 15 minutes.
  3. Step 3Meanwhile, preheat waffle iron according to package instructions. Spray heated iron with cooking spray.
  4. Step 4Pour a generous amount of batter into the middle of iron until completely covered. Cook waffle until golden brown, about 5 minutes. Transfer to a plate and tent with foil to keep warm. Repeat with remaining batter.
  5. Step 5Divide waffles among plates. Drizzle with syrup and top with butter.