Churro Snacks

Ingredients:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 tbsp melted butter
• 1 large egg
• 1/4 cup granulated erythritol (for dough)
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

For Coating:

• 1/4 cup granulated erythritol
• 1 tsp cinnamon
• 2 tbsp melted butter

Instructions:

1. Preheat Oven: Set it to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together almond flour, coconut flour, baking powder, salt, erythritol, and cinnamon.
3. Add Wet Ingredients: Pour in melted butter, egg, and vanilla extract. Mix until a dough forms.
4. Shape Churro Bites: Roll small pieces of dough into mini logs or balls and place them on the baking sheet.
5. Bake: Bake for 10-12 minutes until golden brown.
6. Coat with Cinnamon Sugar: Mix erythritol and cinnamon in a bowl. Brush the warm churros with melted butter and roll them in the cinnamon mixture.
7. Serve & Enjoy! Best served warm with a keto-friendly chocolate or caramel dip.