Christmas Cookies..
Prep Time: 1 Hour
Yields: 1 Dozen Cookies
Ingredients:
1 pouch Betty Crocker White Cookie Icing
1 pouch Betty Crocker Black Cookie Icing
1 box Betty Crocker Classic Colors Writing Icings
1 bottle Betty Crocker Rainbow Sprinkles
12 marshmallows
Ice cookies with White Cookie Icing. Allow icing to drip off sides to create melting effect.
Let cookies dry for 30 minutes
While cookies are drying, cut about ¼ inch off the marshmallows to shorten the snowman’s head. Use Black Cookie Icing and Orange Sprinkles to make faces on the marshmallows
Once White Cookie Icing has crusted over, adhere marshmallows carefully by adding a small amount of additional White Cookie Icing to bottom of marshmallow
Add remaining decorations with Cookie and Writing Icings
Cookies will be completely dry within 4 hours
