Now to drink the rest of this and wait for the fudge to set mmmm..
INGREDIENTS:
• 1 packet maltesers
• 2x 200gms milk chocolate
• 1 tin 395gm tin condensed milk
• 1 or 2 shot glasses Baileys Irish cream (I did two for SC and two for me :-))
• 1 tsp vanilla essence
METHOD:
Place all ingredients into the slow cooker except maltesers and Baileys. Cook on High for about one hour
Stir every 15 minutes when thick and the mixture comes away from the spoon turn off the slow cooker add Baileys.
Pour into a tin lined with baking paper.
Place Maltesers over the top.
Place in the fridge overnight to set
