Chocolate Frosty’s! These are so creamy

Ingredients:

• 2 cups vanilla almond milk (or any milk of choice)
• 1/2 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 1/4 cup powdered erythritol (or sweetener of choice, adjust to taste)
• 1 tsp vanilla extract
• 1/8 tsp salt
• 2 cups ice cubes

Instructions:

1. In a blender, combine almond milk, heavy cream, cocoa powder, powdered erythritol, vanilla extract, and salt.
2. Blend until smooth and well combined.
3. Add ice cubes gradually, blending until the mixture reaches a thick, smooth consistency.
4. Taste and adjust sweetness if needed by adding more powdered erythritol.
5. Serve immediately in chilled glasses.