Dump spuds and Cauliflower in a saucepan. Boil for 10 mins whilst chicken breast in on airfry for 20 mins.
Dump spuds and Cauliflower out to drain off.
In the same saucepan heat milk, teaspoon of mustard, enough cheese to kill a man and a spoon of flour.
Add spuds and Cauliflower back into the saucepan.
Shred cooked chicken and mix with the rest.
Dump all into airfryer, bake 180 10 mins, chew.
One saucepan and 2 ninja drawers to wash up.
