Chicken Fajita Casserole

Ingredients:

• 1 lb (450g) boneless, skinless chicken breasts, cut into thin strips
• 1 tablespoon olive oil
• 1 packet of fajita seasoning mix (or use a homemade blend)
• 1 red bell pepper, sliced thinly
• 1 green bell pepper, sliced thinly
• 1 yellow or orange bell pepper, sliced thinly
• 1 medium onion, sliced
• 1 cup sour cream
• 1 cup shredded cheddar cheese (or a Mexican cheese blend)
• 1 cup shredded mozzarella cheese
• Salt and pepper, to taste
• Optional toppings: chopped cilantro, sliced green onions, salsa, or avocado

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season and Cook the Chicken:
   • In a large skillet, heat the olive oil over medium-high heat.
   • Add the chicken strips and season with half of the fajita seasoning mix. Cook until the chicken is just about cooked through (about 5–6 minutes).
   • Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables:
   • In the same skillet, add a little more oil if needed, and add the bell peppers and onion.
   • Season with the remaining fajita seasoning mix and sauté until the vegetables are slightly tender but still crisp (about 5 minutes).
4. Combine Ingredients:
   • In a large mixing bowl, combine the cooked chicken, sautéed vegetables, and sour cream. Stir until everything is well coated.
   • Season with additional salt and pepper if desired.
5. Assemble the Casserole:
   • Transfer the mixture to a greased baking dish (about 9×13 inches).
   • Sprinkle shredded cheddar and mozzarella cheeses evenly over the top.
6. Bake:
   • Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Remove from the oven and let cool slightly.
   • Garnish with chopped cilantro, green onions, salsa, or avocado if desired. Serve warm!