Back when I was little, my family used to have a nickname for me. It was “Dorito Girl.” I used to love Doritos when I was a kid. My aunt would make this Dorito Taco Salad, and I’d ask her if she would be bringing that every time there was a family gathering.
INGREDIENTS
- 3-4 cooked chicken breasts, shredded or chopped
- 20 Doritos (any kind) crushed
- 2 10oz cans of cream of chicken soup (98% ff)
- ½ cup of salsa (any kind)
- ¾ cup Greek Yogurt
- 1 cup Cheddar Cheese (fat free)
INSTRUCTIONS
- Preheat oven to 350 degrees. Lightly spray a 9×13-inch pan with cooking spray.
- Crush the entire bag of Doritos and cover the bottom of the dish.
- Reserve one cup of cheese and set it aside.
- Mix together the cooked chicken, yogurt, cream of chicken soup, salsa, and cheese ingredients in a large bowl. Pour chicken mixture over the Doritos. Top the casserole with the reserved cheese.
- Bake uncovered for 20 min. Top the casserole with the remaining cheese and bake 5 additional minutes or until melted.
- Tip: I like to save some crushed Doritos for the top.
