Cherry Cheesecake Lush

Ingredients:

Crust:

• 1 ½ cups almond flour
• ¼ cup melted butter
• 2 tbsp granulated keto sweetener

Cheesecake Layer:

• 8 oz cream cheese, softened
• ¼ cup powdered keto sweetener
• 1 tsp vanilla extract
• ½ cup heavy whipping cream

Whipped Cream Layer:

• 1 cup heavy whipping cream
• 2 tbsp powdered keto sweetener
• 1 tsp vanilla extract

Cherry Topping:

• 1 cup fresh or frozen unsweetened cherries, chopped
• 2 tbsp water
• 1 tbsp keto sweetener
• ½ tsp xanthan gum (to thicken)

Instructions:

1. Make the crust: Mix almond flour, melted butter, and sweetener. Press into an 8×8-inch dish and chill.
2. Prepare cheesecake layer: Beat cream cheese, sweetener, and vanilla until smooth. Fold in whipped heavy cream and spread over the crust.
3. Make whipped cream: Whip heavy cream, sweetener, and vanilla until fluffy. Spread over the cheesecake layer.
4. Prepare cherry topping: In a saucepan, heat cherries, water, and sweetener until soft. Sprinkle xanthan gum and stir until thickened. Let cool.
5. Assemble: Spread cherry topping over the whipped layer and chill for 2-3 hours before serving.