When I’m short on time but still craving that savory, freshly baked aroma in my kitchen, I turn to this cheddar cheese quick bread. After the first 7 or 8 words, you’ll realize this isn’t your ordinary bread it’s rich, moist, and packed with cheddar in every crumb. As a chef who lives for the balance between convenience and bold flavor, this bread hits the mark every time. No yeast. No waiting. Just mix, bake, and slice into cheesy bliss.
Why This Cheddar Bread Is a Must Try
I’ve tested dozens of quick bread recipes through the years from sweet loaves to breakfast ready versions but few deliver the same savory satisfaction that this one does. Whether I’m serving it warm with butter for breakfast or pairing it with a smoky chili, it never fails to impress.
- Ready in under an hour: Mix and bake in just about 45 minutes total.
- No rising or kneading: Skip the yeast, this bread gets its lift from baking powder.
- Customizable flavor: Add herbs, spices, or other cheeses to suit your mood.
- Perfect texture: Moist inside with a golden, slightly crisp crust.
- Pairs with everything: From hearty stews to fresh green salads or even fried eggs.
Step by Step to Make Cheddar Cheese Quick Bread
Ingredients You’ll Need
- 2 cups all purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ½ tsp garlic powder (optional)
- 1½ cups shredded cheddar cheese
- 1 cup milk
- 1 large egg
- ¼ cup unsalted butter, melted
- 2 tbsp honey (optional, for a touch of sweetness)
Instructions That Never Fail
1: Preheat and Prepare
- Preheat your oven to 375°F (190°C).
- Grease a 9×5 inch loaf pan or line it with parchment paper.
2: Mix Dry Ingredients
- In a large bowl, whisk together flour, baking powder, salt, and garlic powder (if using).
- Stir in the shredded cheddar cheese until it’s fully coated this helps prevent clumping.
3: Mix Wet Ingredients
- In another bowl, whisk together milk, egg, melted butter, and honey until smooth.
4: Combine Wet and Dry
- Pour the wet mixture into the dry and gently stir until just combined. Don’t overmix, or your bread may turn dense.
5: Bake the Bread
- Pour the batter into your prepared pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
6: Cool and Slice
- Allow to cool in the pan for 10 minutes.
- Then transfer to a wire rack to cool completely before slicing.
“Moist inside, golden on top, and cheesy throughout it’s the kind of bread that makes people ask for the recipe.”
Smart Tips for Better Cheddar Bread
From My Test Kitchen to Yours
Even a simple recipe can be elevated with a few smart moves. After making hundreds of loaves for events, cafes, and home clients, here’s what always makes this quick bread even better:
- Use fresh cheddar: Pre shredded cheese contains anti caking agents that can mess with texture. Grate your own for best melt and flavor.
- Add a kick: Stir in diced jalapeños or chopped green onions for a zesty twist.
- Switch up the cheese: Mix half cheddar and half pepper jack or mozzarella for layered flavor.
- Sprinkle on top: Add extra shredded cheese to the top before baking for a crusty, cheesy finish.
