A healthier twist on classic buffalo dip, this creamy and spicy cauliflower version will be a hit at your next party!
Ingredients:
– 1 medium head of cauliflower, cut into florets
– 1/2 cup Greek yogurt
– 1/2 cup cream cheese
– 1/2 cup shredded cheddar cheese
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– Green onions, chopped (for garnish)
– Celery sticks and tortilla chips, for serving
Directions:
1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Steam the cauliflower florets until tender, then place them in a food processor.
3. Add buffalo sauce, Greek yogurt, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper to the food processor. Blend until smooth.
4. Transfer the mixture to the greased baking dish and bake for 20-25 minutes until bubbly.
5. Garnish with chopped green onions and serve hot with celery sticks and tortilla chips.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories: ~120 per serving | Servings: 8 | Storage Tips: Refrigerate in an airtight container for up to 3 days.
