This classic potato salad features caramelized onion and delicious crispy pieces of bacon. It is always a huge hit whenever I make it.
I love how creamy and delicious this potato salad is. Each bite gives you a delicious mixture of caramelized onion, crispy bacon, potato, and a deliciously creamy mayonnaise dressing. It is an incredible combination that I highly recommend that you try.
Prep Time 20 Minutes
Cook Time 20 Minutes
Total Time 40 Minutes
Serves 6
Ingredients
Potatoes
200 g (7.1 oz) bacon, cubed
2 red onions, sliced
2 Tbsp brown sugar
2 Tbsp Worcestershire sauce
750 g (1.7 lb) potatoes, peeled and cubed
Dressing
1 cup mayonnaise
1 Tbsp Dijon Mustard
1 Tbsp lemon juice
Instructions
First, place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 10 minutes or until the potatoes are tender. Drain, and allow to cool.
In a frying pan over medium-high heat, add the bacon and cook until the bacon is starting to brown.
Next, add the onion and cook until translucent.
Add the brown sugar and Worcestershire sauce and mix. Cook for 5 minutes and then allow to cool.
In a small bowl, combine the mayonnaise, Dijon mustard, and lemon juice.
Once the potatoes, bacon, and onion are cool, add to a large bowl.
Gently mix in the dressing.
Serve & Enjoy.
Recipe Tips
Use a skewer or knife to check whether the potatoes are cooked. The knife should cut through the potato like butter.
The dressing can be replaced with your favorite store-bought potato salad dressing.
Nutrition Information
Serving Size: 160g (5.6 oz)
Servings Per Recipe: 6
Calories Per Serving: 503
Amount Per Serving
Total Fat: 45.6g
Saturated Fat: 11.2g
Trans Fat: 0.1g
Total Carbohydrate: 21g
Dietary Fiber: 2g
Sugars: 5g
Cholesterol: 36mg
Sodium: 251mg
Protein: 2g
