Broiled Lobster Tails Recipe

Ingredients

Main Ingredients

• 4 lobster tails Lobster tails (Ensure they are fresh for the best flavor.)
• ¹⁄₂ cup Butter (Unsalted butter is recommended for better flavor control.)
• 3 cloves Garlic (Fresh garlic cloves minced finely.)
• 1 tablespoon Fresh parsley (Chopped parsley for garnish and flavor.)

Seasonings and Spices

• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper (Freshly ground black pepper for a robust flavor.)

Instructions

Preparing the Lobster Tails

1. Prepping the Lobster TailsUsing kitchen shears, cut the top side of the lobster tails shell down to the tail, then gently pull the meat through the slit while leaving it attached at the base of the tail.This helps the lobster tail meat rest on top of the shell for an elegant presentation.
2. Butterflying the Lobster TailsCarefully lift the meat and place it on top of the shell, then press the shell together to close the meat inside. Gently shape the tail to sit flat on the shell.Butterflying the lobster tail ensures even cooking and gives a beautiful look to the dish.

Seasoning and Broiling

1. Seasoning the Lobster TailsBrush the lobster meat with melted garlic butter, sprinkle with salt, pepper, and a pinch of paprika for a flavorful kick.The garlic butter adds richness, while paprika brings a subtle smokiness to the dish.
2. Broiling the Lobster TailsPreheat the broiler. Place the lobster tails on a baking sheet, shell side down, and broil for 8-10 minutes until the meat is opaque and slightly browned.Keep an eye on the lobster tails as they cook quickly under the broiler.

Serve and Enjoy

1. Garnishing and ServingServe the broiled lobster tails hot, garnished with fresh parsley and lemon wedges on the side.