There are few versions out there on how to make keto low carb bread buns or rolls, but if you tried the fat head dough and made pizza out of it, you most definitely appreciate how delicious fat head pizza crust is. It is very popular and has been a lifesaver for low carbers everywhere, including my friend who has a 13-year-old with Type 1 diabetes and who’s a very picky eater.
PREP TIME5 minutes
COOK TIME12 minutes
ADDITIONAL TIME30 minutes
TOTAL TIME47 minutes
INGREDIENTS
- 1 and ½ cups shredded mozzarella cheese
- 3 TBS cream cheese
- 1 egg
- 1 cup Almond flour
- 1 teaspoon baking powder
- Optional ingredients:
- 1 teaspoon combined spices like, dried oregano, basil, garlic powder
- For topping:
- Everything but the bagel seasoning or seasoning of your choice
INSTRUCTIONS
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper
- Microwave Mozzarella and cream cheese in a bowl until soft, about 40 seconds.
- Add egg, Almond flour, remaining ingredients, and spices. Stir and blend well using a spatula, into a dough ball.
- Optional – you can proceed right away but for best results – let the mixture cool or freeze it for 30 minutes or else the dough may be sticky
- Divide the dough into 6 parts. Form an even ball with each piece by rolling with your hands, then press gently with your fingers to make a circle shape on the lined baking sheet.
- Sprinkle “Everything but the bagel seasoning” or sesame seeds over the breads and gently press into the dough. Bake for 12-14 minutes, until the buns are firm and golden.
- Serve fresh out of the oven, sliced in half and top with your favorite meats, cheeses, burger or veggies.
