Vegan Eggplant Lasagna

Vegan Eggplant Lasagna

Introduction: Vegan eggplant lasagna is a hearty, flavorful dish that serves as a fantastic alternative to traditional lasagna. By replacing  pasta with thin slices of eggplant, this recipe is both gluten-free and lower…
VEGAN CAULIFLOWER TATER TOTS

VEGAN CAULIFLOWER TATER TOTS

Ingredients: 1 small head of cauliflower, cut into florets 1/4 cup bread crumbs (ensure they are vegan) 1/4 cup nutritional yeast 1/4 cup finely chopped fresh parsley 1/4 cup finely…
Vegan Wild Rice Mushroom Soup

Vegan Wild Rice Mushroom Soup

Ingredients: 1 tbsp olive oil (or substitute with water for oil-free) 1 medium onion, diced 2 garlic cloves, minced 2 medium carrots, diced 2 celery stalks, diced 1 cup wild…
Keto Halibut with Lemon Butter Sauce

Keto Halibut with Lemon Butter Sauce

Ingredients For the  Halibut: 4 Halibut fillets (about 6 oz each) Salt and pepper, to taste 2 tablespoons olive oil or avocado oil 1 tablespoon fresh parsley, chopped (for garnish) For the Lemon…
Keto Sautéed Mushroom and Broccoli

Keto Sautéed Mushroom and Broccoli

Ingredients 1 tablespoon olive oil or avocado oil 1 tablespoon unsalted butter 2 cups broccoli florets (bite-sized) 1 cup mushrooms, sliced (white button or cremini) 2 cloves garlic, minced Salt…
Vegan Luscious Cream Cheesecake

Vegan Luscious Cream Cheesecake

Ingredients: For the Crust: 1.5 cups vegan graham cracker crumbs (or crushed vegan cookies) 1/4 cup melted coconut oil 2 tablespoons maple syrup For the Cheesecake Filling: 2 cups raw…
Vegan Vegetable Lo Mein

Vegan Vegetable Lo Mein

Vegan Vegetable Lo Mein Recipe Ingredients: Lo Mein Noodles: 8 oz (use whole wheat or gluten-free for healthier options) Vegetable Oil: 1 tbsp Garlic: 3 cloves, minced Ginger: 1 tsp,…
Vegan Reuben Sandwich

Vegan Reuben Sandwich

Equipment Small Bowl Spoon Knife Non-stick pan Grill pan Plate Fork, or Butter knife ( for spreading the sandwich mixture) Toothpick ( to assemble the sandwich) Large Dish Ingredients Russian…
KETO BOUNTY BARS

KETO BOUNTY BARS

Ingredients: For the Coconut Filling: 1 ½ cups unsweetened shredded coconut ¼ cup coconut oil (melted) 2-3 tbsp powdered erythritol (or your preferred keto sweetener) 1 tsp vanilla extract Pinch…