Vegan Chia Seed Pudding

Ingredients 2 cups unsweetened plant-based milk (almond, coconut, soy, oat, etc.) ½ cup chia seeds 2 tbsp maple syrup or agave syrup (adjust to taste) 1 tsp vanilla extract ¼…
Crustless Pizza Bowl

Crustless Pizza Bowl

Ingredients: 1 lb ground beef or turkey (or sausage if you prefer) 1 cup marinara sauce (or pizza sauce) 1 ½ cups shredded mozzarella cheese ½ cup grated Parmesan cheese…
Cabbage Rolls

Cabbage Rolls

Ingredients: For the cabbage rolls: 1 medium head of cabbage (green or savoy) 1 lb ground beef (or pork, or a mix of both) 1/2 cup cooked rice (white or…

Vegan Brown Butter Potatoes

Ingredients: 1.5 lbs baby potatoes (or any potatoes of your choice) 3 tbsp vegan butter (e.g., Earth Balance or Miyoko's) 2 tbsp olive oil 3 garlic cloves, minced 1 tsp…

Vegan Orange Tofu

Ingredients: 1 block of firm tofu (pressed and cut into cubes) 2 tbsp cornstarch 2 tbsp oil (for frying) 1 tbsp sesame oil (for the sauce) 1/4 cup orange juice…

Vegan peanut butter cookies

Ingredients 1 cup natural peanut butter (unsweetened, unsalted) 3/4 cup coconut sugar (or brown sugar) 1/4 cup non-dairy milk (such as almond or oat milk) 1 tsp vanilla extract 1…

Salted Caramel Overnight Oats

Ingredients (1 serving) For the Oats: ½ cup rolled oats 1 tbsp chia seeds (for thickness and fiber) ½ cup almond milk (or any plant-based milk) ½ tsp vanilla extract…

Vegan Apple Cinnamon Crêpes

Ingredients For the Crêpes: 1 cup all-purpose flour (or oat flour for gluten-free) 1 ¼ cup plant-based milk (almond, soy, or oat) 1 tbsp maple syrup or agave 1 tbsp…