Ingredients
1/2 of a large white onion, finely diced (about 1/2 cup diced)
1 jalapeño, seeded and finely diced
Juice of 1 lime (about 2 tablespoons)
5 Roma tomatoes, diced (approximately 1 lb or 453 g)
1/2 cup fresh cilantro, chopped
1/2 teaspoon salt, or to taste
Freshly cracked pepper, to taste
Instructions:
If serving immediately, place the diced onion and jalapeño in a bowl. Drizzle with lime juice and allow to marinate while you prepare the remaining ingredients.
In the same bowl, add the diced tomatoes, chopped cilantro, salt, and freshly cracked pepper. Gently toss to combine, ensuring the flavors meld together.
Adjust seasoning according to taste preferences, adding more salt or pepper if desired.
Serve immediately as a vibrant accompaniment to tacos, burritos, chips, or your favorite Mexican dishes.
Any leftovers can be stored covered in the refrigerator for up to a couple of days. Stir well before serving again.
