Big Mac Salad

Big Mac Salad

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

Yield: 4 servings (7 points per serving with blue, green and purple)

Ingredients

• 1 lb. Laura’s Lean Ground Beef
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup light mayonnaise
• 2 tablespoons dill relish
• 1 tablespoon ketchup
• 1 teaspoon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 teaspoon white vinegar
• 4 cups lettuce, chopped
• 1/4 yellow onion, chopped
• 1/4 cup reduced fat cheddar cheese, shredded
• Pickle slices

Instructions

1. To a mixing bowl add the mayonnaise, relish, ketchup, mustard, garlic powder, onion powder and white vinegar. Whisk together.
2. Add the ground beef, garlic, salt and pepper to a pan. Cook the beef until brown. Remove any grease and remove from heat.
3. Assemble the salad by adding 1 cup of lettuce, 1/4 of the ground beef, chopped onion, 1 tablespoon cheddar cheese, pickle slices and 2 tablespoons of the dressing. Repeat until all four salads are made.