Best Ever Beef Lombardi Recipe

Ingredients:

• 1 lb ground beef
• 1 small onion, chopped
• 1 clove garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (8 oz) tomato sauce
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• 2 cups shredded mozzarella cheese
• 1 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions:

1. Preheat oven to 350°F (175°C).
2. Cook ground beef: In a large skillet over medium-high heat, cook the ground beef, onion, and garlic until beef is browned and onion is tender. Drain excess grease.
3. Add tomatoes and sauce: Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Heat through.
4. Layer the casserole:
   • Spread half of the meat mixture in the bottom of a greased 9×13 inch baking dish.
   • Sprinkle with 1 cup of mozzarella cheese.
   • Spread sour cream over cheese.
   • Top with remaining meat mixture.
   • Sprinkle with remaining mozzarella cheese and Parmesan cheese.
5. Bake: Bake uncovered for 30 minutes, or until hot and bubbly.
6. Serve: Sprinkle with chopped parsley before serving.

This recipe serves about 6 people. It’s a delicious and satisfying keto-friendly version of Beef Lombardi!….