My Berry crisp recipes is so refreshing and perfect for the Spring and Summer. I love using fresh berries, sometimes we go to farms so we can pick our own. But during the offseason I usually use frozen and the recipe is still super delicious! 
Servings: 7
Prep :20minutes
Cook:30minutes
Ready in: 50minutes
Ingredients
Crumble
3/4 cup (106g) all-purpose flour
1/2 cup (53g) old fashioned rolled oats
1/2 cup (105g) packed light brown sugar
1/4 cup (50g) granulated sugar
1/4 tsp cinnamon
1/4 tsp salt
1/2 cup (113g) unsalted butter cold, diced into small pieces
Filling
12 oz fresh raspberries (2 1/2 cups)
11 oz fresh blueberries (2 heaped cups)
6 oz fresh blackberries (1 heaped cup)
1/3 cup (68g) granulated sugar
1 1/2 Tbsp (15g) cornstarch
Instructions
Preheat oven to 375 degrees. Butter a 9 by 9-inch or 11 by 7-inch baking dish.
For the crumble: In a mixing bowl whisk together flour, oats, brown sugar, granulated sugar, cinnamon and salt.
Add butter and cut into mixture using a pastry cutter or fork (or rub with fingertips), until mixture resembles coarse crumbs. Transfer to refrigerator.
For the filling: Rinse berries and let drain (but don’t dry). Transfer to baking dish.
In a small bowl whisk together sugar and cornstarch. Pour cornstarch mixture evenly over berries then toss to evenly coat.
Remove crumble from refrigerator and sprinkle evenly over berries.
Bake in preheated oven until filling is bubbling and topping is golden brown and crisp, about 30 – 35 minutes. Serve warm with vanilla ice cream.
Recipe source: Cooking Classy
Nutrition Facts
Triple Berry Crisp
Amount Per Serving
Calories 391Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 34mg11%
Sodium 91mg4%
Potassium 210mg6%
Carbohydrates 64g21%
Fiber 6g25%
Sugar 39g43%
Protein 2g4%
Vitamin A 495IU10%
Vitamin C 22.2mg27%
Calcium 44mg4%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet
