I thought I would try some country style barbecue pork ribs tonight. Very easy and very delicious. Not to mention they were very tender. Some were melting in my mouth.
Instructions:
1. Preheat the air fryer to 380 degrees Fahrenheit.
2. Place the ribs in a single layer in the basket of the air fryer. Cook at 380 degrees for 20 minutes. Remove the basket and brush barbecue sauce onto the tops and sides of the ribs. Place back into the air fryer and cook for an additional 2 minutes. Check the internal temperature with a meat thermometer to ensure the pork has reached 145 degrees Fahrenheit.
3. ENJOY!!
