Baked fried chicken recipe

Ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup buttermilk
• 1 teaspoon hot sauce (optional)
• Salt and pepper to taste

For the Coating:

• 1 cup breadcrumbs (you can use panko for extra crispiness)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

For the Coating Station:

• 1/2 cup all-purpose flour
• 2 large eggs, beaten

Instructions:

1. Marinate the Chicken:
   • In a bowl, mix buttermilk, hot sauce, salt, and pepper.
   • Add chicken breasts, ensuring they are fully coated.
   • Marinate for at least 30 minutes or preferably overnight in the refrigerator.
2. Preheat the Oven:
   • Preheat your oven to 400°F (200°C).
3. Prepare the Coating:
   • In a shallow dish, combine breadcrumbs, Parmesan cheese, paprika, garlic powder, onion powder, oregano, thyme, salt, and pepper.
4. Set Up the Coating Station:
   • Place the flour in one shallow dish, the beaten eggs in another, and the breadcrumb mixture in a third dish.
5. Coat the Chicken:
   • Dredge each marinated chicken breast in the flour, shaking off excess.
   • Dip the chicken into the beaten eggs, ensuring it’s well-coated.
   • Roll the chicken in the breadcrumb mixture, pressing the crumbs onto the surface.
6. Bake:
   • Place the coated chicken on a baking sheet lined with parchment paper or a wire rack.
   • Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
7. Serve:
   • Let the baked fried chicken rest for a few minutes before serving.
   • Serve with your favorite dipping sauce or sides.