Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition
love this quick & easy recipe.
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Here’s a recipe for a delicious and easy Baked Cottage Cheese Egg Bake:
Ingredients:
8 large eggs
1 cup cottage cheese
1/2 cup milk
1/2 cup shredded cheddar cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: chopped vegetables like spinach, bell peppers, or onions
Instructions:
Preheat oven: Preheat your oven to 350°F (175°C).
Combine ingredients: In a large bowl, whisk together eggs, cottage cheese, milk, cheese, salt, and pepper. Stir in any desired vegetables.
Bake: Pour the mixture into a greased 9×13 inch baking dish. Bake for 30-35 minutes, or until set.
Enjoy this protein-packed, comforting breakfast!
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