Ingredients:
- Chicken tenders (as many as you need)
- Bacon strips (1 strip per chicken tender)
- Salt and pepper to taste
- Garlic powder (optional)
- Paprika (optional)
- Toothpicks
Instructions:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Chicken:
- Pat the chicken tenders dry with paper towels.
- Season the chicken tenders with salt, pepper, and any optional spices like garlic powder or paprika.
- Wrap with Bacon:
- Take a strip of bacon and wrap it around each chicken tender. If needed, secure the bacon with toothpicks, making sure to remove them later before serving.
- You can wrap the bacon around the chicken tender once or overlap it for extra crispiness.
- Place on Baking Sheet:
- Line a baking sheet with parchment paper or foil for easy cleanup.
- Place the bacon-wrapped chicken tenders on the baking sheet, leaving space between each piece.
- Bake:
- Bake in the preheated oven for about 20-25 minutes or until the bacon is crispy and the chicken is cooked through.
- You can also broil for a couple of minutes at the end to get the bacon extra crispy.
- Check for Doneness:
- Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Serve:
- Once cooked, remove the toothpicks if used.
- Serve the bacon-wrapped chicken tenders hot as an appetizer or a main course.
- Optional Dipping Sauce:
- Consider serving with a dipping sauce like barbecue sauce, honey mustard, or ranch for added flavor.
This recipe is simple and versatile, making it a crowd-pleaser for various occasions. Adjust the seasonings and spices according to your preference. Enjoy your delicious bacon-wrapped chicken tenders!
