Avocado graham shake

Ingredients:

• 2 ripe avocados
• 1 cup cold milk (dairy or non-dairy)
• 1/2 cup sweetened condensed milk
• 1/4 cup crushed graham crackers (plus extra for topping)
• 1/2 teaspoon vanilla extract
• 1-2 tablespoons sugar (optional, adjust to taste)
• Ice cubes (optional)
• Whipped cream (optional, for topping)

Instructions:

1. Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
2. Blend Ingredients: Add the cold milk, sweetened condensed milk, crushed graham crackers, and vanilla extract to the blender. If you prefer a sweeter shake, add sugar to taste. Blend until smooth and creamy.
3. Adjust Consistency: If the shake is too thick, add a little more milk. If you prefer it colder and thicker, add a few ice cubes and blend again.
4. Serve: Pour the avocado shake into glasses.
5. Top and Garnish: Top with whipped cream and sprinkle with extra crushed graham crackers for garnish.
6. Enjoy: Serve immediately and enjoy your creamy, delicious avocado graham shake!