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Avocado graham shake
![452050146 445699821771506 5978202430111301812 n 1](https://i0.wp.com/dieter24.com/wp-content/uploads/2024/07/452050146_445699821771506_5978202430111301812_n-1.jpg?resize=526%2C470&ssl=1)
Ingredients:
- 2 ripe avocados
- 1 cup cold milk (dairy or non-dairy)
- 1/2 cup sweetened condensed milk
- 1/4 cup crushed graham crackers (plus extra for topping)
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons sugar (optional, adjust to taste)
- Ice cubes (optional)
- Whipped cream (optional, for topping)
Instructions:
- Prepare Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a blender.
- Blend Ingredients: Add the cold milk, sweetened condensed milk, crushed graham crackers, and vanilla extract to the blender. If you prefer a sweeter shake, add sugar to taste. Blend until smooth and creamy.
- Adjust Consistency: If the shake is too thick, add a little more milk. If you prefer it colder and thicker, add a few ice cubes and blend again.
- Serve: Pour the avocado shake into glasses.
- Top and Garnish: Top with whipped cream and sprinkle with extra crushed graham crackers for garnish.
- Enjoy: Serve immediately and enjoy your creamy, delicious avocado graham shake!