Dumplings in spicy nut sauce

Ingredients: For the Dumplings: 1 package of dumpling wrappers (store-bought or homemade) 1/2 lb ground pork, chicken, or tofu (for a vegetarian option) 1/4 cup chopped cabbage (optional, for added…

Chocolate-covered almonds and cashews

 Ingredients: - 1 cup raw almonds- 1 cup raw cashews- 1 cup dark chocolate chips (or milk chocolate, if preferred)- 1 tablespoon coconut oil (optional, for smoother chocolate)- Sea salt…

Pineapple Cream Filling

Ingredients:1 chopped pineapple1 cup of sugar1 can of condensed milk4 tablespoons of cornstarch1/2 liter of milk2 strained egg yolks1 tablespoon of vanilla essence- Preparation:Heat the pineapple and sugar over low…

Cheese Pineapple Sandwich Spread

Ingredients 1 cup crushed pineapple, drained 1 ½ cups American processed cheese, shredded (Eden) 2 tablespoons mayonnaise salt to taste Instructions In a bowl, combine crushed pineapple, shredded cheese, and mayonnaise. Season with salt to taste.…
Quick Vegan Ramen

Quick Vegan Ramen

Ingredients:1 pack ramen noodles4 cups vegetable broth1 tbsp soy sauce1 tsp miso paste½ block tofu, cubed1 cup mushrooms, sliced1 small bok choy, halved½ cup broccoli, roasted¼ cup shredded carrotsInstructions:Sauté tofu,…
Fried Avocado & Grits

Fried Avocado & Grits

Ingredients:1 avocado, sliced½ cup flour, ½ cup plant milk, 1 cup breadcrumbs1 cup grits2 cups water or plant milkSalt, pepper, vegan butterHot sauce & vegan mayo (optional)Instructions:Cook grits with water/milk,…