Egg Roll Soup

Egg Roll Soup

Egg roll soup is a delightful twist on the classic egg roll, capturing all the flavors in a warm, comforting bowl. It's perfect for those chilly Midwest evenings when you…
Vegan crab cakes

Vegan crab cakes

INGRIDIENTS 1 can chickpeas1 can artichoke hearts1 can hearts of palmAll drained.Chopped pepper, onion, garlic and celery chopped. Sauté in pan for 4-5 minutes on medium heat.Seasonings:Old baySaltPepperGarlic powderLemon zestLemon…
Vegan Fried “Chicken”

Vegan Fried “Chicken”

Ingredients: 2 cups oyster mushrooms/tofu 1 cup plant milk + 1 tbsp vinegar 1 cup flour, ½ cup cornstarch 1 tbsp paprika, 1 tsp garlic & onion powder, salt, pepper…
Stuffed potato

Stuffed potato

Here’s my basic taco walnut meat recipe. Tonight I added sun dried tomatoes and mushrooms to the walnuts. I seasoned my potato with butter, salt and pepper, then topped it…
Zero-Point Fatbomb Fluff

Zero-Point Fatbomb Fluff

When it comes to snacking while following the Weight Watchers (WW) program, finding delicious, satisfying, and low-smart point treats can sometimes feel like a challenge. However, the WW Zero-Point Fatbomb…
Crispy Vegan Okra Pakora

Crispy Vegan Okra Pakora

Ingredients:2 cups chopped okra1 cup chickpea flour2 tbsp rice flour (for extra crunch)1 tsp turmeric, 1 tsp chili powder, 1 tsp cuminSalt to taste½ cup water (adjust as needed)Oil for…

Vidalia Onion Cornbread

Ingredients ½ stick of butter 1 Vidalia onion, large 1 8oz pkg of cornread/muffin mix 1 egg beaten 1/3 cup whole milk or butter milk 1 cup sour cream 1…