Sweet Sticky Rice Cake

Ingredients For the Sticky Rice Cake 2 tablespoons coconut oil, or vegetable oil, for greasing pan/ramekins 1 cup sticky rice 2 large eggs 1/2 (13 1/2-ounce) can coconut milk, preferably not 'lite' 1/2 cup brown sugar, packed 1/2 teaspoon pure vanilla extract…

Hashbrown Casserole

Ingredients: 30 oz frozen shredded hash brown  potatoes thawed 2 tbsp olive oil 1  yellow onion diced 3 large garlic cloves minced 1/4 cup all purpose flour 2 cups whole milk (can use reduced…

A Breakfast Delight

There’s something undeniably comforting about starting your day with a breakfast that feels indulgent yet simple. For me, that moment comes when I spread loads of butter on tiger toast , watching…
lentil mushroom loaf

lentil mushroom loaf

INGREDIENTS1 cup green or brown lentils, cooked (or cook 1/2 cup lentils beforehand)1+1/2 cup quinoa, cooked (or cook 1/2 cup dry quinoa beforehand)2 large carrots, grated3 ribs celery, grated1 medium…
VEGAN BUTTERFINGER CANDY BARS

VEGAN BUTTERFINGER CANDY BARS

Ingredients⁣1 cup chunky peanut butter salted⁣15 Medjool dates⁣3 cups corn flakes⁣2 tbsp maple syrup⁣12 oz non-dairy chocolate chips⁣⁣⁣Instructions⁣Soften the dates in a bowl of hot water for 5 minutes. Meanwhile,…
Greek pasta salad

Greek pasta salad

Ingredients1 16oz box of orzo pasta, cooked and drained1/4 -1/2 cup rice vinegar based on preference1/2 cup kalamata olives, chopped1/2 cup sun dried tomatoes(with the oil), chopped1/4-1/2 cup pepperoncini peppers,…
VEGAN DONUTS

VEGAN DONUTS

Ingredients:1 1/2 cups all-purpose flour1/2 cup granulated sugar2 tsp baking powder1/4 tsp baking soda1/4 tsp salt3/4 cup almond milk (or any non-dairy milk)1 tsp apple cider vinegar1 tsp vanilla extract1/4…