Vegan Burrito Bowl

Ingredients: For the burrito bowl: 1 cup cooked brown rice 1 cup black beans, cooked or canned (drained and rinsed) 1 cup corn kernels, cooked or canned (drained) 1 cup…
VEGAN LENTIL SLOPPY JOES

VEGAN LENTIL SLOPPY JOES

Ingredients: 1 tbsp olive oil 1 onion, diced 1 red bell pepper, diced 2 cloves of garlic, minced 1 cup green or brown lentils, cooked and drained 1 can diced…

Chunky Portabella Veggie Burgers

Ingredients 2 cups Portobello mushrooms, cubed (smaller pieces); gills removed *see note about sauteing first. 2 cups cooked black beans, rinsed and divided 1 cup minced broccoli, fresh only 1/2 cup red onion, minced…

Light ginger fruit cake

Ingredients 350g raisins125g sultanas125g currants200ml or 400ml ginger wine – depending on whether you want a spongy or a pudding-y cake, plus 4 tablespoons extra200g unsalted butter, at room temperature200g…

A Salad Dressing to Blow Your Mind

Salad is such a quintessential dietitian dish. No matter where I go to eat, if I don't choose salad, leave it to someone to comment, "Wait, aren't you a dietitian?…