Creamy Banana Dessert

Creamy Banana Dessert

Creamy Banana Dessert Ingredients: 3 ripe bananas (about 300 grams) 40 grams (2 tbsp) butter 1 tablespoon lemon juice Optional: 1/3 teaspoon turmeric (for color) 2 egg yolks 25 grams (2 tbsp)…
Vegan Pancakes

Vegan Pancakes

Ingredients:1 cup flour (all-purpose or whole wheat)1 tbsp sugar1 tbsp baking powder1/4 tsp salt1 cup plant-based milk (such as almond milk, soy milk, or oat milk)2 tbsp vegetable oil1 tsp…
Cheesy Beans on Toast

Cheesy Beans on Toast

Welcome to a cheesy rendezvous with comfort on a plate – Cheesy Beans on Toast! It’s quick, comforting, and a celebration of simple pleasures. Ingredients: 4 slices of One Stope…
VEGAN STIR-FRY VEGGIES AND TOFU LO MEIN

VEGAN STIR-FRY VEGGIES AND TOFU LO MEIN

Ingredients:1 tablespoon sesame oil1 block of firm tofu, drained and cubed2 cups mixed vegetables (broccoli florets, bell peppers, carrots, snap peas, etc.)3 cloves garlic, minced1 tablespoon ginger, grated3 tablespoons soy…
Vegan Banana Pudding

Vegan Banana Pudding

Ingredients:2 ripe bananas, mashed1 1/2 cups unsweetened almond milk (or plant milk of choice)2 tbsp cornstarch (or 1 tbsp agar powder for a firmer texture)2 tbsp monk fruit sweetener (or…
Chickpea (Garbanzo bean) Salad

Chickpea (Garbanzo bean) Salad

Ingredients: •2-15oz (850g) cans of chickpeas, strained 2 roma tomatoes 1/2 cup (75g) diced red onion 1 small cucumber/ 2/3 large cucumber/1 "English cucumber" 1/2 cup (115g) vegan mayo 1/2…