Mexican Street Corn Coleslaw

Mexican Street Corn Coleslaw

Ingredients: 4 cups of shredded green cabbage 1 cup of shredded red cabbage 1 cup of corn kernels (fresh, frozen, or canned) 1/2 cup of diced red onion 1/2 cup…
Sourdough Discard Cheese Crackers

Sourdough Discard Cheese Crackers

Ingredients:1 cup sourdough discard (unfed is fine) 1 ½ cups shredded sharp cheddar cheese 2 tbsp unsalted butter, softened ½ tsp salt ½ tsp garlic powder (optional) ½ cup all-purpose…
Lentil Bolognese

Lentil Bolognese

Lentil Bolognese is a plant-based twist on the classic Italian sauce, rich in flavor and perfect for those seeking a healthier alternative. This dish uses tender lentils and aromatic vegetables…
potato salad

potato salad

Ingredients: 2 lbs potatoes (preferably Yukon Gold or Red), peeled and diced 1 cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon salt ½ teaspoon black…
🌱 Vegan Chickpea Meatballs

🌱 Vegan Chickpea Meatballs

Servings: 12–15 meatballsPrep Time: 15 minsCook Time: 25 mins 🧾 Ingredients: 1 can (15 oz / ~425g) chickpeas, drained and rinsed 1/2 cup rolled oats 1/4 cup breadcrumbs (use gluten-free…
VEGAN WONTON SOUP

VEGAN WONTON SOUP

🧄 Wonton Filling: 1 cup finely chopped mushrooms (shiitake or cremini work great) 1/2 cup shredded carrots 1/2 cup finely chopped green cabbage or napa cabbage 2 green onions, chopped…
🌿 Vegan Balela Salad Recipe

🌿 Vegan Balela Salad Recipe

🥗 Ingredients: 1 can (15 oz) chickpeas, drained and rinsed 1 can (15 oz) black beans, drained and rinsed 1 cup cherry tomatoes, halved 1/2 cup red onion, finely chopped…