CRISPY GARLIC SOY TOFU

CRISPY GARLIC SOY TOFU

Ingredients:350g firm tofu, pressed and chopped into cubes50g cornflour, or more if needed2 tablespoon vegetable oil1 teaspoon sesame oil2 tablespoons light soy sauce1 teaspoon rice vinegar1 teaspoon honey, or sugar1…
Gluten-Free Vegan Dumplings

Gluten-Free Vegan Dumplings

Enjoy these delicious vegan dumplings with a mixed vegetable filling – perfect as an appetizer, snack, or main. Plus, these vegetable gyoza are egg-free, dairy-free, meat-free, and gluten-free! PREP TIME45 mins…
1 Point Egg Muffins

1 Point Egg Muffins

Ingredients 1/2 lb pre-cooked ham, diced, (can sub bacon or sausage) 1 bell pepper, finely diced 1/2 onion finely diced 10 eggs 1/2 tsp salt 1/2 tsp pepper 2 tsbp avocado oil, (we like bacon fat) Instructions  Preheat oven to 375° Fahrenheit. Chop…
Weight Watchers Taco Soup

Weight Watchers Taco Soup

This easy Taco Soup recipe is one of my favorite meals when I want something healthy, quick, and tasty. This one-pot meal can also be made in the Crock Pot or Instant Pot.…
W/W Raspberry Cheesecake Fluff

W/W Raspberry Cheesecake Fluff

I remembered now, I made this raspberry cheesecake fluff at Christmas and it was amazing I’m gonna make it again today!! Prep Time5MINUTES MINSCook Time8HOURS HRSTotal Time8HOURS HRS 5MINUTES MINSServings…
Vegan Lemon Truffles

Vegan Lemon Truffles

Smooth and creamy truffles full of lemon flavor and rolled in bright and sunny sprinkles. Easy to follow instructions will make you feel like a candy-making expert! Here is a…