Vegan Orange Cranberry Cream Scones

Vegan Orange Cranberry Cream Scones

Ingredients: 2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup vegan butter, cold and cubed 1/2 cup dried…
Vegan Matcha Pound Cake

Vegan Matcha Pound Cake

INGREDIENTS: 2 cups all purpose flour (sub. 1:1 gluten-free flour if needed)2 tbsp matcha powder2.5 tsp baking powder¼ tsp salt1 cup organic cane sugar½ cup coconut cream1 tsp vanilla extract1…
Home Made Chicken Enchilada Bake

Home Made Chicken Enchilada Bake

Ingredients 19 ounce enchilada sauce canned9 extra thin yellow corn tortillas16 ounce fat free refried beans can1 packet taco seasoning or equivalent of homemade taco seasoning1.5 pounds boneless skinless chicken…
Lemon Blueberry Loaf

Lemon Blueberry Loaf

IntroductionZesty Lemon Blueberry Loaf is a lovely dessert that combines the bright, refreshing flavor of lemon with the sweetness of blackberries. This bread is the perfect accompaniment to a morning…
White Bean and Dumpling Soup

White Bean and Dumpling Soup

Ingredients: For the Soup: 2 cans (15 ounces each) white beans (such as cannellini or great northern), drained and rinsed 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped…
Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles

Embrace a harmonious blend of Mongolia’s traditional flavors and the classic noodle comfort in this savory dish. The Mongolian Ground Beef Noodles promises more than just a meal; it’s a…