Ingredients:
1 apple, peeled and grated
1 egg
2 tbsp sugar
150 grams (2/3 cup) yogurt
A pinch of salt
1/2 tsp baking powder
140 grams (4.93 oz or 2/3 cup + 1/4 cup) all-purpose flour
Directions:
- Prepare the Batter:
Grate the Apple:
Peel and grate 1 apple into a bowl.
Mix Wet Ingredients:
In a separate large bowl, whisk together 1 egg, 2 tbsp sugar, a pinch of salt, and 150 grams yogurt until well combined.Simple Ice Cream Recipe: Only 4 Ingredients, Very Creamy, Excellent Yields
Combine Dry Ingredients:
In another bowl, mix 140 grams flour with 1/2 tsp baking powder.
Combine Wet and Dry:
Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in the grated apple. The batter will be thick, but that’s okay. - Cook the Pancakes:
Heat the Pan:
Heat a non-stick skillet or frying pan over medium heat and lightly grease with oil or butter.
Cook the Pancakes:
Pour small portions of batter onto the hot pan (about 2-3 tablespoons for each pancake).
Cook for about 2-3 minutes on each side until golden brown and cooked through.
