I love Carrot Cake and I just cannot believe how easy it is to make one from scratch and AirBaked it in my Amazing Airfryer. This recipe yields a light and tender cake packed with grated carrot – yummy!
INGREDIENTS
150gm Self-raising Flour
1 tsp Ground Cinnamon
2 Eggs (Large)
115gm Sugar
30gm Milk
100gm Canola Oil (or Vegetable Oil)
Pinch of Salt
120gm Grated Carrot
40gm Mixed Fruits
Directions:
- In a bowl, sift together the self-raising flour and ground cinnamon then set aside.
- In a separate bowl, lightly beat the eggs and sugar until just combined. Add a pinch of salt, milk and oil and gently mix evenly.
- Pour the egg mixture into the sifted flour bowl and use the “cut and fold” method to mix the egg mixture into the flour mixture.
- Again, using the “cut and fold” method to fold in the shredded carrots and mixed fruits (add in little by little).
- Preheat the Airfryer at 180°C for 5 minutes.
- Pour the mixture into the baking pan and cover the baking pan with aluminium foil and poke random holes on it.
- Place the baking pan in the Airfryer and bake it at 160°C for 35 minutes. Remove foil and continue baking for another 3-5 minutes or until the cake surface turns golden brown.
