These Air Fryer Sausage Rolls are made with just 3 ingredients and only take 12 minutes in the air fryer. Perfectly crispy sausage rolls every time.
Ingredients
- ▢375 g (13.25 oz) Puff pastry
- ▢400 g (14 oz) Pork sausages
- ▢1 Egg – whisked
Instructions
- Remove the sausage meat from 400 g Pork sausages and put the meat into a bowl. Use a fork to break the meat up.
- Roll out 375 g Puff pastry and cut in half lengthways. Divide the sausage meat into two lines along the length of the pastry.
- Fold the pastry over the meat and gently press down. Use a fork to crimp the edge.
- Brush the long rolls with 1 Egg (whisked). Cut each roll into four and pierce the top.
- Put the rolls into your air fryer basket and cook at 200°C for 12 minutes. You may have to cook in batches, depending on the size of your air fryer.
