Ingredients:
- 8 oz pasta (penne, farfalle, or rigatoni work well)
- 1-2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- Grated Parmesan cheese (optional)
Instructions:
- Cook the pasta: Boil the pasta in salted water until al dente. Drain and let it cool slightly.
- Season the pasta: In a large bowl, toss the cooked pasta with olive oil, garlic powder, onion powder, Italian seasoning, paprika, and salt. Make sure the pasta is evenly coated.
- Air fry: Preheat your air fryer to 400°F (200°C). Place the pasta in the air fryer basket in a single layer. Air fry for 8-10 minutes, shaking the basket halfway through, until the pasta is crispy and golden brown.
- Serve: Remove the pasta chips from the air fryer and sprinkle with grated Parmesan cheese, if desired. Serve with marinara sauce, Alfredo sauce, or your favorite dip.
