Air Fryer Loaded Potato Rounds — If you’re looking for an easy and delicious way to liven up your next get-together, look no further than air fryer loaded potato rounds!
These savory bites combine crispy, crunchy potatoes, and mouthwatering toppings that will delight guests with their flavors.
From a classic bacon-cheddar mix to vegan options packed with veggies, there is something here for everyone’s taste buds to enjoy. Plus, the prep time is minimal – simply cube potatoes into thick slices and pop them in your air fryer. Top ’em off with some cheese or your favorite ingredients, and you’ve got yourself an appetizing snack in minutes!
Ingredients Needed For Air Fryer Loaded Potato Slices
Regarding side dishes, potato slices are a classic that can be enjoyed with almost any meal. Air fryer loaded potato slices take this traditional favorite and give it a flavorful makeover.
These delicious little bites are tender on the inside and crispy on the outside while being packed with all your favorite toppings like cheese, bacon, chives, and sour cream – perfect for when you’re feeling adventurous in the kitchen. Not sure where to start? We’re here to help – keep reading to learn about our go-to ingredients for making air fryer loaded potato slices!
- Potatoes: use Russet potatoes for the best flavor.
- Oil: Use high-heat oil, such as olive oil, avocado oil, or extra virgin olive oil.
- Seasonings: Kosher Salt and Black Pepper
- Cheese: Shredded Cheddar Cheese or Parmesan Cheese
- Bacon: Use crispy cooked bacon. Air Fryer Bacon is perfect here!
- Toppings: Sour Cream, Chives, or fresh herbs.
How To Make Air Fryer Loaded Baked Potato Slices
Loaded baked potatoes are one of the ultimate comfort foods. The combination of soft, fluffy potatoes with gooey melted cheese, crispy bacon, and all your favorite toppings is enough to make anyone drool! Now you can enjoy this delicious dish without all the extra calories that would normally come with it – thanks to air fryers!
With simple tips and tricks, you can make these divinely delicious air fryer loaded baked potato slices for your family or friends in no time. Read on for everything you need to know about making amazing air-fried potatoes packed with flavor and goodness!
Step One: Prepare The Potatoes
Wash and Dry the potatoes with cold water, and then dry them with paper towels or kitchen towels. Cut the potatoes into 1/3 to 1/2 inch thick using a sharp knife. Place the potato slices into a large bowl.
Step Two: Season The Air Fryer Potato Slices
Add the olive oil and seasonings, and toss well to coat the potatoes.
Step Three: Air Fry
Place the potatoes into the air fryer basket in a single layer, set the cooking temperature to 370 degrees F using the air fryer setting, and set the cooking time for 10-15 minutes. For best results, flip the potatoes halfway during the cooking process. Remove when fork tender and golden brown.
Step Four: Serving
Add your favorite toppings. If you want melty cheese, add the chees to the potato slices, and allow the air fryer to cook for 2-3 minutes more.
Air Fryer Loaded Potato Rounds
This is an amazing easy appetizer, to serve. It’s a twist on the traditional loaded baked potato
- Author: Julia
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 1x
- Category: Vegetables
Ingredients
- 2 large Russet potatoes
- 1 teaspoon kosher salt, or sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Toppings: Shredded Cheddar Cheese, Cooked Bacon, Sour Cream, etc.
Instructions
- Wash and Dry the potatoes with cold water, and then dry them with paper towels or kitchen towels. Cut the potatoes into 1/3 to 1/2 inch thick using a sharp knife. Place the potato slices into a large bowl.
- Add the olive oil and seasonings, and toss well to coat the potatoes.
- Place the potatoes into the air fryer basket in a single layer, set the cooking temperature to 370 degrees F using the air fryer setting, and set the cooking time for 10-15 minutes. For best results, flip the potatoes halfway during the cooking process. Remove when fork tender and golden brown.
- Add your favorite toppings. If you want melty cheese, add the chees to the potato slices, and allow the air fryer to cook for 2-3 minutes more.
