Air fryer Garlic Butter Roasted Mushrooms

Ingredients:

• 1 lb (450 g) whole mushrooms (button or cremini), cleaned and stems trimmed
• 2 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 2 tbsp grated Parmesan cheese (optional)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Mushrooms:
   Clean the mushrooms thoroughly and pat them dry with a paper towel. Trim the stems if necessary.
2. Make Garlic Butter Mixture:
   In a small bowl, combine melted butter, olive oil, minced garlic, thyme, salt, and pepper. Mix well.
3. Coat the Mushrooms:
   Place the mushrooms in a large mixing bowl. Pour the garlic butter mixture over them and toss until all the mushrooms are evenly coated.
4. Air Fry the Mushrooms:
   • Preheat the air fryer to 375°F (190°C) for 3 minutes.
   • Place the mushrooms in a single layer in the air fryer basket. Avoid overcrowding.
   • Cook for 10-12 minutes, shaking the basket halfway through, until the mushrooms are tender and slightly golden.
5. Optional Parmesan Topping:
   Sprinkle grated Parmesan cheese over the mushrooms during the last 2 minutes of cooking for a cheesy, savory finish.
6. Garnish and Serve:
   Remove the mushrooms from the air fryer, garnish with freshly chopped parsley, and serve warm.