These air fryer caramelized bananas are one of the most delicious and easiest sweets I have ever tried.
Once the bananas are ready to eat, they will have a delicious crunchy caramel on the outside but be soft on the inside. When you take a bite, you are greeted with flavors from the caramel and a ton of banana flavor. It is a delicious combination that will have you going back for seconds.
Prep Time:10 Minutes
Cook Time:8 Minutes
Total Time:18 Minutes
Serves:4
Ingredients
2 large bananas, cut into fat coin-sized slices
1/2 cup granulated sugar
Instructions
Preheat the air fryer to 200°C (390°F). It will take roughly five minutes to heat.
Line the air fryer basket with parchment paper.
In a small bowl, add the sugar. Roll each slice of banana in the sugar and place into the air fryer basket.
Cook for 8 minutes or until the banana starts to caramelize.
Serves & Enjoy.
Recipe Tips
To get both sides of the banana caramelized, you will need to flip them. However, the banana will likely be soft and difficult to flip, so it may be safer to leave it alone.
You can cut the bananas lengthways instead of into coins. You shouldn’t need to adjust the cooking time either way.
Keep an eye on the bananas in the air fryer as sugar can quickly burn.
I highly recommend using parchment paper to reduce the likeliness of a messy cleanup.
Nutrition Information
Serving Size: 177g (6.2 oz)
Servings Per Recipe: 4
Calories Per Serving: 233
Amount Per Serving
Total Fat: 0.5g
Saturated Fat: 0.2g
Trans Fat: 0g
Total Carbohydrate: 60g
Dietary Fiber: 4g
Sugars: 43g
Cholesterol: 0mg
Sodium: 2mg
Protein: 2g
