INGREDIENTS
12 ounces top sirloin beef
1 garlic clove, minced
1 inch piece fresh gingerroot, peeled and
grated
2 tablespoons reduced sodium soy sauce
1 tablespoon turbinado sugar
1 tablespoon chili paste (such as Sambal
Oelek)
1 tablespoon rice vinegar
DIRECTIONS
Using a sharp knife, thinly slice beef and
place in a resealable bag.
In a bowl, combine garlic, ginger, soy
sauce, sugar chili paste and rice vinegar;
whisk well.
Pour marinade into bag, seal and place
in the refrigerator for at least 4 or up to
24 hours.
When ready to cook, remove pieces of
beef from a marinade and pat dry with a
paper towel.
Preheat air fryer to 160-degrees. Place
beef in basket and cook for 3 to 4 hours.
Checking the jerky periodically for
desired doneness. Allow to cool
completely and then store in an airtight
container.
Serves: 8; Calories: 69 ; Total Fat: 3
grams; Saturated Fat: 1 gram; Total
Carbohydrate: 1 gram; Sugars: 1 gram;
Protein: 10 grams; Sodium: 160
milligrams; Cholesterol: 26 milligram
Air Fryer Beef Jerky offers a convenient and flavorful way to enjoy this beloved snack without the hassle of traditional drying methods. This recipe utilizes top sirloin beef, known for its lean yet tender texture, making it an ideal choice for jerky. Thinly sliced and marinated in a bold mixture of garlic, ginger, soy sauce, turbinado sugar, chili paste, and rice vinegar, each piece of beef becomes infused with a harmonious blend of savory, sweet, tangy, and spicy flavors.
The marinade not only enhances the taste of the beef but also helps to tenderize it, ensuring a juicy and tender final product. Marinating the beef for at least 4 hours allows the flavors to penetrate deeply into the meat, resulting in a more pronounced and satisfying taste experience. For those who enjoy a stronger flavor profile, marinating for up to 24 hours can intensify the taste even further.
Once marinated, the beef is patted dry and then air fried at a low temperature of 160 degrees Fahrenheit for 3 to 4 hours. This gentle cooking process allows the beef to slowly dehydrate, resulting in a chewy yet tender texture that is characteristic of quality jerky. Periodically checking the jerky ensures that it reaches the desired level of doneness, whether you prefer it slightly chewy or more crispy.
Once cooked, the beef jerky is allowed to cool completely before being stored in an airtight container. This not only helps to preserve its freshness but also allows the flavors to meld and develop over time, resulting in an even more delicious snack. With each serving containing just 69 calories and 10 grams of protein, this homemade beef jerky is not only flavorful but also a nutritious option for satisfying your cravings.
Perfect for snacking on the go, enjoying during outdoor adventures, or simply as a protein-packed treat, Air Fryer Beef Jerky offers a delicious and convenient way to indulge in this timeless snack. Plus, with its easy preparation and minimal cleanup, it’s a recipe that is sure to become a favorite among jerky enthusiasts everywhere.
