Air Fryer Bang Bang Shrimp

Ingredients

For the shrimp:

• 1 pound raw shrimp (peeled, deveined, and tails removed)
• 1/2 cup all-purpose flour
• 2 large eggs (beaten)
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray

For the Bang Bang sauce:

• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust for heat preference)
• 1 teaspoon honey or sugar (optional, for extra sweetness)

Instructions

1. Prepare the shrimp:
   • Rinse the shrimp under cold water and pat dry with a paper towel.
   • In three separate bowls:
     • Bowl 1: Add the flour.
     • Bowl 2: Beat the eggs.
     • Bowl 3: Mix panko breadcrumbs, garlic powder, paprika, salt, and pepper.
2. Coat the shrimp:
   • Dredge each shrimp in flour, dip it in the beaten egg, and coat it in the seasoned panko mixture. Press lightly to adhere.
3. Air fry the shrimp:
   • Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
   • Place the shrimp in a single layer in the air fryer basket (you may need to cook in batches). Lightly spray with cooking spray.
   • Air fry for 6-8 minutes, flipping halfway, until golden and crispy.
4. Make the Bang Bang sauce:
   • In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using).
5. Assemble:
   • Toss the crispy shrimp in the sauce until evenly coated, or serve the sauce on the side for dipping.
6. Serve:
   • Garnish with chopped green onions or sesame seeds, and enjoy immediately!